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49 items found
Myristica fragrans
Country of Origin
Costa Rica
General Information
In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its charcteristic aroma but loses its bright red colour. Mace from the West Indies is a yellowish brown colour and with fewer holes than mace from East Indian nutmegs which are more orange when dried. The mace from either locale can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It is flattened and sometimes roughly broken into ‘blades’. It is also sold ground and sometimes still enclosing the nutmeg.
Bouquet: sweet and fragrant, similar to nutmeg, but stronger.
Flavour: warm. sharp and aromatic, more intense and slightly sweeter than nutmeg
Hotness: Mild
Medicinal Use
Used in small dosages nutmeg can reduce flatulence, aid digestion, improve the appetite and treat diarrhea, vomiting and nausea. Nutmeg’s flavour and fragrance come from oil of myristica, containing myristicin, a poisonous narcotic. Myristicin can cause hallucinations, vomiting, epileptic symptoms and large dosages can cause death. These effects will not be induced, however, even with generous culinary usage.
Traditional Use
Mace and nutmeg are very similar, though mace is somewhat more powerful. Mace is a lighter colour and can be used in light-coloured dishes where the darker flecks of nutmeg would be undesirable. A small amount will enchance many recipes, adding fragrance without imposing too much flavour. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavouring light-coloured cakes and pastries, especially donuts. It can enhance clear and creamed soups and casseroles, chicken pies and sauces. Adding some to mashed potatoes or sweet potatoes creates a more interesting side dish. Some beverages improve with a little mace, especially chocolate drinks and tropical punches.
Country of Origin
Costa Rica
General Information
In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its charcteristic aroma but loses its bright red colour. Mace from the West Indies is a yellowish brown colour and with fewer holes than mace from East Indian nutmegs which are more orange when dried. The mace from either locale can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It is flattened and sometimes roughly broken into ‘blades’. It is also sold ground and sometimes still enclosing the nutmeg.
Bouquet: sweet and fragrant, similar to nutmeg, but stronger.
Flavour: warm. sharp and aromatic, more intense and slightly sweeter than nutmeg
Hotness: Mild
Medicinal Use
Used in small dosages nutmeg can reduce flatulence, aid digestion, improve the appetite and treat diarrhea, vomiting and nausea. Nutmeg’s flavour and fragrance come from oil of myristica, containing myristicin, a poisonous narcotic. Myristicin can cause hallucinations, vomiting, epileptic symptoms and large dosages can cause death. These effects will not be induced, however, even with generous culinary usage.
Traditional Use
Mace and nutmeg are very similar, though mace is somewhat more powerful. Mace is a lighter colour and can be used in light-coloured dishes where the darker flecks of nutmeg would be undesirable. A small amount will enchance many recipes, adding fragrance without imposing too much flavour. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavouring light-coloured cakes and pastries, especially donuts. It can enhance clear and creamed soups and casseroles, chicken pies and sauces. Adding some to mashed potatoes or sweet potatoes creates a more interesting side dish. Some beverages improve with a little mace, especially chocolate drinks and tropical punches.
Mandragora officinarum
This is dried root chunks - variable sizes from single chunk to dust!
Spring 2022 - we have established a source but supplies are limited.
We can accept small orders on here - maximum 50 gms per order please till we get more in!
This is dried root chunks - variable sizes from single chunk to dust!
Spring 2022 - we have established a source but supplies are limited.
We can accept small orders on here - maximum 50 gms per order please till we get more in!
Podophyllum peltatum
Used as a direct replacement in America, where European Mandrake is hard to obtain - it has since taken on many of the same magickal characteristics in spellwork.
Used as a direct replacement in America, where European Mandrake is hard to obtain - it has since taken on many of the same magickal characteristics in spellwork.
£17.40
(approx 20.87EUR)
(approx 22.04USD)
(approx 20.87EUR)
(approx 22.04USD)
This item has limited availability.
Please contact us for more information.
Please contact us for more information.
Restricted item -
possibly available from stock, but orders will be vetted -
please contact us and inform us exactly why you need this magically
possibly available from stock, but orders will be vetted -
please contact us and inform us exactly why you need this magically
Pyrus aucuparia
UK customers - yes this IS Rowan Berries - our colonial customers do not know it as Rowan!
UK customers - yes this IS Rowan Berries - our colonial customers do not know it as Rowan!
£2.64
(approx 3.17EUR)
(approx 3.34USD)
(approx 3.17EUR)
(approx 3.34USD)
This item has limited availability.
Please contact us for more information.
Please contact us for more information.
Artemesia vulgaris
Northern Hemisphere weed. Used in ale before hops arrived. Used in France as a goose-stuffing herb.
Antiseptic tonic as a weak tea. Invigorating if added to a bath.
Northern Hemisphere weed. Used in ale before hops arrived. Used in France as a goose-stuffing herb.
Antiseptic tonic as a weak tea. Invigorating if added to a bath.